チェリートマトとフレッシュハーブのバター風味ロブスターパスタのレシピ

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

2024年11月3日 4.8

この贅沢なパスタ料理は、ジューシーなロブスターの肉と、濃厚なバターソース、そしてチェリートマトの自然な甘さを組み合わせたものです。新鮮なハーブとほんのりとしたレモンでバランスが取れており、どんな機会にもぴったりの、エレガントでありながらシンプルな食事です。

Ingredients:

1 Prepare the Lobster and Tomatoes
In a large pan over medium heat, melt half of the butter with olive oil. Sauté the garlic until fragrant, about 1 minute. Add cherry tomatoes and cook until softened and slightly blistered, about 4–5 minutes. Set aside the tomatoes.
2 Cook the Lobster
Add the lobster pieces to the pan with the remaining butter. Season with salt, pepper, and chilli flakes. Cook the lobster for about 3–4 minutes, until just opaque and tender, then squeeze over the lemon juice.
3 Combine with Pasta and Serve
Toss the cooked pasta with the lobster and tomatoes, coating evenly. Stir in parsley and basil, then season with additional salt and pepper if needed. Serve hot, garnished with extra herbs.