チーズ入りツナフィレとピーマンの詰め物のレシピ

Instructions:

1. 
   1 Prepare Ingredients

   Halve and parboil capsicums; season and grill tuna fillets until cooked, then flake.

2. 
   2 Mix Filling

   Combine flaked tuna, cooked rice, onions, celery, mayonnaise, and mustard. Season to taste.

3. 
   3 Assemble and Bake

   Stuff the capsicums with the tuna mixture, top with shredded cheese, and bake at 200°C until the cheese is melted and bubbly, about 15-20 minutes.

4. 
   4 Serve

   Garnish with fresh herbs and a squeeze of lemon, then serve hot.