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マグロのたたきは、軽く炙ったマグロをレアで提供したもので、どんな食事にも合う、軽くて風味豊かな前菜です。柑橘系の醤油を添えてお召し上がりください。

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    How to cut sashimi tuna?

    To cut sashimi tuna, use a sharp knife to slice the fish against the grain into thin, even pieces, typically around 5mm thick. Ensure the tuna is fresh and chilled for clean cuts, and serve immediately for optimal taste and texture. For premium sashimi-grade tuna, visit our seafood product page to explore our selection of sustainably sourced options.

    How to cut tuna for sashimi?

    To cut tuna for sashimi, use a sharp knife to slice the fish against the grain into thin, even pieces, typically about 5 mm thick. Ensure the cuts are smooth and clean to maintain the texture and flavour, and consider visiting our seafood product page for premium sashimi-grade tuna options.

    炙りマグロのたたき 100gあたり

    炙りマグロのたたき 100gあたり

    通常価格 $10.00
    通常価格 セール価格 $10.00
    % OFF 売り切れ
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