柑橘類のハタのセビーチェとフレッシュハーブのレシピ

Instructions:

1. 
   1 Marinate the Grouper

   Dice the fresh grouper into small, bite-sized pieces. Place the fish in a large bowl and cover with a mixture of lime juice, lemon juice, and orange juice. Add salt and stir gently to coat. Cover and refrigerate for 30 minutes to 1 hour, until the fish becomes opaque.

2. 
   2 Prepare the Vegetables and Herbs

   While the fish marinates, finely chop the red onion, coriander, jalapeño, and tomatoes. After the fish is done marinating, drain excess liquid and toss in the chopped vegetables, coriander, and chilli. Drizzle with olive oil and season with additional salt and pepper, if needed.

3. 
   3 Serve

   Garnish with avocado slices and extra coriander. Serve the grouper ceviche with tortilla chips or over a bed of lettuce for a fresh and light meal.