クラシックなエビとムール貝のチョッピーノのレシピ

Instructions:

1. 
   1 Sauté Aromatics

   Heat olive oil in a large pot and sauté onions and garlic until onions are translucent, about 5 minutes.

2. 
   2 Add Tomatoes and Seasonings

   Stir in crushed tomatoes, chicken stock, white wine, bay leaves, and oregano. Bring to a simmer and cook for 10 minutes to develop the flavours.

3. 
   3 Incorporate Seafood

   Add cleaned prawns and mussels. Cover and cook until mussels have opened and prawns are pink and opaque, about 5-7 minutes.

4. 
   4 Final Touches

   Discard any unopened mussels. Stir in chopped parsley and season with salt and pepper to taste before serving.