クリーミーなロブスタービスクのレシピ

Instructions:

1. 
   1 Make the stock

   In a large pot, sauté chopped onion, celery, carrot, garlic, and lobster shells in butter until the shells turn red. Add tomato paste and cook for a minute. Pour in white wine and reduce by half. Add fish stock, bring to a boil, and simmer for 20 minutes. Strain and discard solids.

2. 
   2 Cook the bisque base

   In the same pot, melt butter, whisk in flour, then slowly add the strained stock, whisking until smooth. Add cream, paprika, salt, and pepper. Simmer for 10 minutes to thicken.

3. 
   3 Cook and add lobster

   Steam or boil lobster tails until opaque (about 5-7 minutes). Chop lobster meat into chunks, then add it to the bisque. Stir and simmer for a few minutes to heat through. Serve hot with fresh herbs.