クリーミーなロブスターのリゾットのレシピ

Preparation Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 4

2024年10月20日 4.8

このクリーミーなロブスターのリゾットは、新鮮なロブスターの繊細な風味とアルボリオ米の濃厚で心地よい食感を組み合わせた贅沢な一品です。特別な日や自宅でのくつろいだディナーにぴったりのこのリゾットは、その鮮やかな風味と上品な盛り付けでゲストを感動させます。

Ingredients:

1 Prepare the broth
In a saucepan, combine the lobster shells and fish stock. Bring to a simmer and let cook for 20 minutes to infuse the flavours. Strain the broth and keep it warm.
2 Sauté and cook the rice
In a large pan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened. Stir in the Arborio rice and cook for 2 minutes until the rice is translucent. Gradually add the warm lobster broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
3 Finish the risotto
After about 18 minutes, when the rice is al dente, stir in the cooked lobster meat, Parmesan cheese, and lemon juice. Remove from heat and let it sit for a few minutes. Serve warm, garnished with fresh parsley.