クリーミーでピリッとしたわさびマスタードシーフードソース

Instructions:

1. 
   1 Blend the Base

   • In a small bowl, mix the wasabi paste, Dijon mustard and lemon juice until well combined.
2. 
   2 Heat the Liquid

   • Pour the seafood stock into a saucepan and warm it over a medium heat until it begins to simmer gently.
3. 
   3 Combine Cream and Mixture

   • Reduce the heat to low and stir in the heavy cream gradually. Then, add the pre-mixed wasabi-mustard blend, stirring continuously.
4. 
   4 Simmer to Perfection

   • Allow the sauce to simmer for 3 to 5 minutes, stirring occasionally so it thickens slightly. Season with salt and a pinch of black pepper.
5. 
   5 Finish and Serve

   • Turn off the heat once the sauce has reached your desired consistency. Serve warm over or alongside your favourite seafood dish.