トロピカルマンゴーチリソース添えのクリスピーソフトシェルクラブのレシピ

Instructions:

1. 
   1 Prepare the Sauce:

   In a bowl, combine fish sauce, chicken stock, lemon juice, honey, and water. Mix well. Stir in the diced mango. Cover and chill for at least 1 hour. Just before serving, fold in basil and red chilies.

2. 
   2 Crab Preparation:

   In a shallow dish, whisk egg whites until frothy. Coat each crab thoroughly. In a separate bowl, mix rice flour, potato starch, black pepper, sea salt, and smoked paprika.

3. 
   3 Frying:

   Heat coconut oil in a large saucepan to 190°C. Place a wire rack over a baking sheet. Dredge the crabs in the flour mixture and fry in batches, turning once, until golden and crispy, about 3 minutes per side. Transfer crabs to the wire rack.

4. 
   4 Serve:

   Arrange the crabs on a platter and serve with the tropical mango-chili sauce.