味噌ドレッシングをかけたパタゴニアマグロの刺身のレシピ

Instructions:

1. 
   1 Slice the Toothfish

   Thinly slice 300g of toothfish sashimi and arrange on a serving plate.

2. 
   2 Prepare Miso Dressing

   Whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp sake, and a pinch of sugar until smooth.

3. 
   3 Dress and Garnish

   Drizzle the miso dressing over the sashimi. Garnish with finely sliced spring onions and a sprinkle of sesame seeds.

4. 
   4 Serve Immediately

   Enjoy the sashimi fresh to preserve the delicate flavours of the fish.