アボカドクリームを使ったお祝いのカニカクテルのレシピ

Instructions:

1. 
   1 Prepare the avocado cream

   In a medium bowl, mash the avocado flesh thoroughly with a fork until smooth. Add the sour cream, lime juice, and a pinch of salt and pepper. Whisk vigorously until creamy and well combined. Adjust seasoning to taste and chill until ready to serve.

2. 
   2 Mix the crab cocktail

   In a large bowl, gently toss the fresh crab meat with olive oil, lemon zest, lemon juice, chopped chives, and a pinch of salt and pepper. Stir through half of the pomegranate seeds for a festive touch.

3. 
   3 Assemble and serve

   Spoon the chilled avocado cream into serving glasses or bowls. Top with the crab mixture, sprinkle over the remaining pomegranate seeds, and garnish with extra chives, micro herbs, and a sprig of dill. Serve with lemon wedges for a bright finish.