Fish Fillets with Strawberry Salsa recipe

Fish Fillets with Strawberry Salsa

4.8

A vibrant, modern twist on a coastal classic. Delicate fish fillets are pan-seared to perfection and crowned with a tangy strawberry salsa that bursts with fresh, summery flavours. Each bite delivers a refreshing medley of sweet, spicy, and citrus notes, making it an irresistible dish for any occasion.

Ingredients:

  • 600 g Fish fillets
  • 30 mL Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 200 g Strawberries (diced)
  • 1 small Red onion (finely chopped)
  • 1 small Red chilli (deseeded and finely diced)
  • 30 mL Lime juice
  • 2 tablespoons Fresh mint (chopped)

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish
    • Pat the fish fillets dry using a paper towel. Drizzle with olive oil and season evenly with salt and black pepper on both sides.
  2. Make the Strawberry Salsa
    2 Make the Strawberry Salsa
    • In a mixing bowl, combine the diced strawberries, finely chopped red onion, and red chilli. Add the lime juice and sprinkle with chopped mint. Stir gently to mix all flavours together.
  3. Cook the Fish
    3 Cook the Fish
    • Heat a non-stick frying pan over medium-high heat. Place the fillets in the pan and cook for 3 to 4 minutes on each side or until the fish turns golden and flakes easily with a fork.
  4. Serve
    4 Serve
    • Transfer the cooked fish to serving plates and generously spoon the strawberry salsa over the top. Serve immediately for the best flavour and texture.
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