ストロベリーサルサを添えた魚の切り身

Instructions:

1. 
   1 Prepare the Fish

   • Pat the fish fillets dry using a paper towel. Drizzle with olive oil and season evenly with salt and black pepper on both sides.
2. 
   2 Make the Strawberry Salsa

   • In a mixing bowl, combine the diced strawberries, finely chopped red onion, and red chilli. Add the lime juice and sprinkle with chopped mint. Stir gently to mix all flavours together.
3. 
   3 Cook the Fish

   • Heat a non-stick frying pan over medium-high heat. Place the fillets in the pan and cook for 3 to 4 minutes on each side or until the fish turns golden and flakes easily with a fork.
4. 
   4 Serve

   • Transfer the cooked fish to serving plates and generously spoon the strawberry salsa over the top. Serve immediately for the best flavour and texture.