Fresh Calamari Sashimi – Delicate, Flavorful & Easy to Prepare

新鮮なイカの刺身 – 繊細で風味豊か、調理も簡単

4.8

薄くスライスした生のイカを伝統的な付け合わせとともに提供する日本の珍味、イカ刺しの繊細な味わいをお楽しみください。この料理は新鮮なイカの自然な甘みと柔らかい食感を強調しており、爽やかで上品な前菜または軽食としてお楽しみいただけます。

Ingredients:

  • 新鮮なイカ（きれいに洗ったもの）100g
  • シソの葉（飾り用）
  • わさびペースト
  • しょうゆ
  • ガリ

Instructions:

  1. Prepare the Squid
    1 Prepare the Squid

    Ensure the squid is thoroughly cleaned, with the skin, head, and internal organs removed. Rinse under cold water and pat dry with paper towels.

  2. Slice the Squid
    2 Slice the Squid

    Place the squid tube flat on a cutting board. Using a sharp knife, slice it into thin rings or strips, approximately 2-3 mm thick.

  3. Arrange the Sashimi
    3 Arrange the Sashimi

    Neatly arrange the squid slices on a serving plate, optionally garnishing with shiso leaves for added aroma and presentation.

  4. Serve with Condiments
    4 Serve with Condiments

    Serve the calamari sashimi alongside wasabi paste, soy sauce, and pickled ginger. To enjoy, mix a small amount of wasabi into the soy sauce, dip the squid slices, and accompany with pickled ginger as desired.

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