新鮮なサーモンの巻き寿司

Instructions:

1. 
   1 Prepare the rice

   In a saucepan on high heat, place sushi rice into 1 ½ cups of water. Cover the saucepan and bring it to a boil before reducing the heat to low and cooking until rice is soft and has absorbed the water. Remove from heat.

2. 
   2 Combine Rice

   Combine cooked rice with vinegar in a bowl and stir to prevent rice from becoming clumpy.

3. 
   3 Roll Sushi

   Place 1 nori sheet on a sushi mat with the shiny-side facing down. Spread a quarter of the rice mixture over the nori sheet and make sure you leave a border that’s roughly 3cm wide along the edges.

4. 
   4 Fill Sushi

   Place one-quarter of the avocado along the edge facing you. Top with one quarter each of the salmon, cucumber and carrot.

5. 
   5 Roll Sushi

   Using the sushi mat, roll up the filling and repeat with remaining ingredients.

6. 
   6 Cut Sushi

   Slice each roll into bite-sized pieces. Serve with soy sauce.