スモークパプリカを添えたガリシア風タコのレシピ

Instructions:

1. 
   1 Prepare the Octopus

   Rinse the octopus thoroughly under cold water. In a large pot, bring salted water to a rolling boil. Dip the octopus into the boiling water three times to help curl the tentacles, then fully submerge and simmer for about 45–50 minutes until tender. Remove and let rest before slicing into bite-sized pieces.

2. 
   2 Cook the Potatoes and Assemble the Dish

   While the octopus is resting, boil the potatoes in salted water until fork-tender, then slice them into rounds. Arrange the warm potato slices on a serving platter and top with the sliced octopus.

3. 
   3 Finish with Seasoning

   Drizzle the octopus and potatoes with extra virgin olive oil. Sprinkle generously with smoked paprika and flaky sea salt. Garnish with fresh parsley and serve warm with lemon wedges on the side.