レモンガーリック手長海老パスタのレシピ

Instructions:

1. 
   1 Pasta Preparation

   Boil pasta in salted water until al dente; drain.

2. 
   2 Cook Scampi

   In a pan, heat oil and half the butter, sauté scampi until just cooked through and set aside.

3. 
   3 Aromatic Base

   Add remaining butter to the pan. Sauté garlic until golden, then deglaze with white wine.

4. 
   4 Combine and Emulsify

   Return scampi to the pan, add lemon juice and zest, and toss with pasta. Warm through to meld flavours.

5. 
   5 Serve

   Season with salt and pepper, garnish with parsley, and serve immediately.