生姜風味のリンゴの魚の切り身

Instructions:

1. 
   1 Prepare Ingredients

   • Wash and core the apple before thinly slicing it. Finely grate the fresh ginger. Lightly score the fish fillets to help the marinade seep into the meat.
2. 
   2 Marinate

   • Combine lemon juice, honey, olive oil, grated ginger, salt and pepper in a bowl. Place the fish fillets and apple slices in the mixture. Cover the bowl and allow the ingredients to marinate in the fridge for about 20 minutes.
3. 
   3 Cook the Fish

   • Heat a non-stick frying pan over medium heat. Place the marinated fish fillets in the pan and cook for 3-4 minutes on each side until the fish is golden and thoroughly cooked. Add the apple slices during the final 2 minutes to achieve a light caramelisation.
4. 
   4 Serve

   • Arrange the fish fillets on a serving plate and sprinkle freshly chopped coriander over the top. Serve while hot with a crisp salad or steamed vegetables for a balanced meal.