レモンとパセリを添えた黄金のバタフライヒラメのレシピ

Instructions:

1. 
   1 Prepare the Flounder

   Pat the flounder fillets dry with paper towels and season with salt and pepper on both sides. Dredge the fillets in flour, shaking off any excess.

2. 
   2 Cook the Flounder

   In a large skillet, melt the butter over medium-high heat until it begins to foam. Add the flounder fillets and cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside on a warm plate.

3. 
   3 Make the Sauce

   Lower the heat to medium, add the remaining butter to the skillet, and cook until it turns a light brown, giving it a nutty aroma. Squeeze in the lemon juice and stir in the fresh parsley. Return the flounder fillets to the skillet, spooning the sauce over them to coat.

4. 
   4 Serve

   Transfer the flounder fillets to a serving platter, pouring the remaining sauce over the top. Garnish with additional parsley and lemon wedges, and serve immediately with a side of steamed vegetables or roasted potatoes.