黄金色のクリスピーなホワイティングの切り身とハーブドレッシングのレシピ

Instructions:

1. 
   1 Prepare the Fillets

   Season the whiting fillets with salt, pepper, and a light dusting of flour.

2. 
   2 Pan Fry

   Heat olive oil in a skillet over medium heat. Fry the fillets for 2-3 minutes on each side until golden and crispy.

3. 
   3 Make Herb Dressing

   In a bowl, combine chopped herbs, lemon juice, and olive oil.

4. 
   4 Serve

   Drizzle the herb dressing over the cooked fillets and serve immediately with lemon wedges.