黄金のパン粉をまぶしたオレンジラフィーのレシピ

Instructions:

1. 
   1 Prepare the Coating

   In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, finely chopped parsley, garlic powder, salt, and pepper. Mix well.

2. 
   2 Coat the Fish

   Dip each orange roughy fillet in the beaten eggs, ensuring it's fully coated. Then press the fillet into the breadcrumb mixture, coating both sides evenly.

3. 
   3 Cook the Fillets

   In a large frying pan, heat the olive oil over medium heat. Add the coated fillets and cook for 3-4 minutes on each side, or until the crust is golden and the fish is cooked through.

4. 
   4 Serve

   Remove the fillets from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with lemon wedges on the side for a burst of citrusy freshness.