黄金のエビと鯛のポテトパイのレシピ

Instructions:

1. 
   1 Prepare the Filling

   In a large pan, melt butter and sauté onions, celery, and carrots until softened. Add flour, then stir in milk, creating a thick sauce. Add diced snapper and prawns, along with herbs and seasoning. Simmer for a few minutes, then transfer to a baking dish.

2. 
   2 Top with Potatoes

   Boil potatoes until tender, then mash with butter and cream until smooth. Spoon or pipe the mashed potatoes evenly over the seafood mixture.

3. 
   3 Bake

   Preheat the oven to 180°C. Bake the pie until golden and bubbly, about 25-30 minutes. Serve hot.