レモンハーブアイオリを添えた黄金の海老ケーキのレシピ

Instructions:

1. 
   1 Prepare the Prawn Mixture

   Finely chop the prawns and combine them in a bowl with garlic, spring onions, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, parsley, salt, and pepper. Mix well until the ingredients bind together.

2. 
   2 Shape and Cook the Prawn Cakes

   Form the mixture into small patties. Heat oil in a pan over medium heat and cook the patties in batches, frying for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.

3. 
   3 Prepare the Lemon Herb Aioli & Serve

   In a small bowl, mix mayonnaise, lemon juice, garlic, and fresh herbs. Serve alongside the warm prawn cakes with extra lemon wedges for garnish.