スパイシーなトマトレンズ豆を添えたグリルバサのレシピ

Instructions:

1. 
   1 Prepare the Basa

   Season basa fillets with a blend of smoked paprika, salt, and pepper. Grill over medium heat for 4 minutes each side until perfectly cooked.

2. 
   2 Cook the Lentils

   Sauté onions and garlic in olive oil, then add lentils, diced tomatoes, and a mix of cumin and chilli for a smoky, spicy base.

3. 
   3 Combine and Simmer

   Mix the grilled basa into the spicy tomato lentil sauce, simmering briefly to meld the flavours.

4. 
   4 Serve

   Garnish with fresh coriander and a squeeze of lime, offering a fresh contrast to the rich sauce.