ガーリックレモンエビ串焼き

Instructions:

1. 
   1 Preheat the Grill:

   Preheat your grill to medium-high heat.

2. 
   2 Prepare the Marinade:

   In a small bowl, mix together the minced garlic, melted butter, lemon zest, lemon juice, chopped parsley, salt, and pepper.

3. 
   3 Thread the Prawns:

   • Thread the prawns onto the soaked wooden skewers, making sure they are evenly spaced.
   • Brush the garlic lemon butter mixture generously over the prawns.
4. 
   4 Grill the Skewers:

   Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the prawns are pink and opaque.

5. 
   5 Serve:

   • Remove the skewers from the grill and transfer to a serving plate.
   • Serve the grilled garlic lemon prawn skewers hot, garnished with additional chopped parsley if desired.