ガーリックレモンバター添えロブスターのグリルレシピ

Instructions:

1. 
   1 Prepare the Garlic Lemon Butter

   In a small bowl, mix together 100g melted butter, 3 minced garlic cloves, the juice of 1 lemon, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Set aside.

2. 
   2 Prepare the Lobster Tails

   Preheat your grill to medium-high heat. Using kitchen shears, cut down the top of the lobster shells to expose the meat. Gently pull the lobster meat upward, leaving the end attached, and rest it on top of the shell.

3. 
   3 Grill the Lobster Tails

   Brush the lobster meat generously with half of the garlic lemon butter. Place the lobster tails, flesh side down, on the grill. Cook for 4-5 minutes, then flip and grill for an additional 4-5 minutes, or until the meat is opaque and slightly charred.

4. 
   4 Serve

   Transfer the grilled lobster tails to a serving platter. Drizzle with the remaining garlic lemon butter and garnish with extra parsley and lemon wedges. Serve immediately.