チェリートマトとケッパーのサルサを添えたメカジキのグリルのレシピ

Instructions:

1. 
   1 Season and Grill Swordfish

   Lightly oil and season the swordfish steaks, then grill over high heat for about 5 minutes on each side until beautifully charred and cooked through.

2. 
   2 Prepare Salsa

   While the fish cooks, sauté garlic and cherry tomatoes in olive oil until the tomatoes begin to burst. Add lemon segments and capers, cooking briefly.

3. 
   3 Combine and Serve

   Mix chopped parsley into the tomato mixture, season with black pepper, and spoon over the grilled swordfish steaks.