ボリュームたっぷりのロブスターチャウダーのレシピ

Instructions:

1. 
   1 Prepare the Lobster

   In a large pot, bring water to a boil and cook the lobsters until bright red. Remove the lobsters and let them cool. Extract the meat from the tails and claws, then chop it into bite-sized pieces. Reserve the shells.

2. 
   2 Make the Broth

   In the same pot, add the reserved lobster shells, onion, celery, carrots, bay leaf, and thyme. Cover with water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain the broth and discard the solids.

3. 
   3 Cook the Chowder

   In a large pot, melt butter over medium heat. Add chopped onion, garlic, celery, and carrots, cooking until softened. Sprinkle flour over the vegetables and stir to coat. Gradually whisk in the lobster broth, followed by the cream and potatoes. Simmer until the potatoes are tender.

4. 
   4 Finish and Serve

   Stir in the chopped lobster meat and season with salt, pepper, and paprika. Cook until the lobster is heated through. Ladle the chowder into bowls, garnish with fresh parsley, and serve hot with crusty bread.