ボリュームたっぷりのエビとキャベツのスープのレシピ

Instructions:

1. 
   1 Prepare the Broth

   Combine shredded cabbage, water, celery, and salt in a large saucepan.

2. 
   2 Cook the Vegetables

   Bring the mixture to a boil, cover, and simmer over low heat for about 10 minutes, until the cabbage is tender yet crisp.

3. 
   3 Add Prawns

   Evenly divide the chopped spring onions and cooked, halved prawns into soup bowls.

4. 
   4 Serve Hot

   Ladle the hot broth over the prawns and onions in the bowls, ensuring to stir well before serving.