ハーブ風味のマトウダイの白ワインスープのレシピ

Instructions:

1. 
   1 Prepare the Broth

   In a pan, heat 1 tbsp of olive oil and sauté 1 finely chopped onion and 2 cloves of garlic until soft. Add 1 cup of white wine, 1 cup of fish stock, 1 tsp of thyme, and 1 tsp of parsley. Simmer for 5 minutes.

2. 
   2 Poach the Fish

   Add 4 John Dory fillets to the broth. Cover and poach gently for 7-8 minutes or until the fish is cooked through.

3. 
   3 Serve

   Plate the fish and spoon the broth over it. Garnish with additional herbs and lemon wedges.