インスタント海洋海藻サラダのレシピ

Instructions:

1. 
   1 Prepare the Dressing

   Whisk together soy sauce, rice vinegar, sesame oil, and a touch of sugar until well combined.

2. 
   2 Toss the Salad

   In a large bowl, mix the ready-to-eat seaweed with the dressing.

3. 
   3 Chill and Serve

   Refrigerate the salad for about 10 minutes to allow the flavours to meld. Serve chilled, garnished with toasted sesame seeds and freshly chopped spring onions.