レモンバターピンクリングデライトのレシピ

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

2024年8月6日 4.8

このおいしい料理は、柔らかくてピンク色のリンゴの切り身をフライパンで完璧に焼き上げ、その上においしいレモンバターソースをかけたものです。新鮮なレモン、バターのコク、そして繊細な魚の組み合わせが、どんな機会にもぴったりの料理です。

Ingredients:

1 Prepare the Fish
Pat the pink ling fillets dry with paper towels and season both sides with salt and pepper. Lightly coat the fillets in flour, shaking off any excess.
2 Pan-Sear the Pink Ling
Heat olive oil in a large non-stick pan over medium-high heat. Add the fillets and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes until cooked through. Remove from the pan and set aside.
3 Make the Lemon Butter Sauce and Serve
In the same pan, add the butter and cook until it turns a nutty brown colour. Add the lemon juice and parsley, stirring to combine. Let it simmer for a minute, then remove from heat. Plate the pink ling fillets, drizzle with the sauce, and garnish with extra parsley. Serve immediately with your choice of sides.