Miso-Glazed Baked Oysters Recipe

味噌焼き牡蠣のレシピ

4.8

味噌で味付けした焼き牡蠣は、西海岸のおいしい前菜で、お客様をもてなしたり、特別な家族の食事を楽しむのに最適です。新鮮な牡蠣と風味豊かな味噌の釉薬の組み合わせは、子供も大人も同じように喜ぶ濃厚でユニークな味を生み出します。

Ingredients:

  • 新鮮な牡蠣12個
  • 味噌大さじ2杯
  • 醤油大さじ1杯
  • みりん大さじ1杯
  • 砂糖小さじ1杯
  • 飾り用のネギのみじん切り
  • 盛り付け用のライムの輪切り

Instructions:

  1. Prepare Oysters
    1 Prepare Oysters

    Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet.

  2. Make Miso Glaze
    2 Make Miso Glaze

    In a bowl, mix miso paste, soy sauce, mirin, and a touch of sugar until well combined.

  3. Apply Glaze
    3 Apply Glaze

    Spoon a small amount of the miso mixture onto each oyster.

  4. Bake and Serve
    4 Bake and Serve

    Bake the oysters for 10-12 minutes until they are just cooked through and the glaze is bubbling. Serve hot with a sprinkle of chopped spring onions and a squeeze of lime juice.

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