味噌焼きメロとゴマドレッシングのレシピ

Instructions:

1. 
   1 Prepare the Miso Glaze

   In a small bowl, mix together 1/4 cup white miso paste, 2 tablespoons rice vinegar, 2 tablespoons mirin, and 1 tablespoon soy sauce. Stir until smooth.

2. 
   2 Glaze the Toothfish

   Preheat your grill to medium-high. Brush the miso glaze over 4 toothfish fillets and place them on a baking tray lined with foil. Grill for 6-8 minutes, or until the fish is cooked through and the glaze is caramelised.

3. 
   3 Make the Sesame Dressing

   In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and 1 teaspoon honey. Stir in 1 tablespoon toasted sesame seeds and 1 finely chopped spring onion.

4. 
   4 Serve

   Transfer the grilled toothfish to serving plates. Drizzle with sesame dressing and garnish with extra sesame seeds and sliced spring onion. Serve with steamed rice or a vegetable salad.