キノコとエビのすき焼き鍋のレシピ

Instructions:

1. 
   1 Prepare the Broth

   In a large pot, combine soy sauce, mirin, sake, and water. Add sugar and stir until dissolved. Bring to a gentle simmer, allowing the broth to develop its rich, savoury-sweet flavour.

2. 
   2 Add Vegetables and Mushrooms

   Add the mushrooms, onion, cabbage, and carrot to the pot. Cover and let simmer for 5–7 minutes until the vegetables soften slightly.

3. 
   3 Cook the Prawns and Tofu

   Add the prawns and tofu cubes to the broth. Continue simmering for another 5–8 minutes, or until the prawns turn pink and the tofu is heated through. Garnish with fresh spring onions and serve with rice or noodles.