クリスプサンファイアとシトラスバターを添えたロックロブスターのレシピ

Instructions:

1. 
   1 Prepare the Yuzu Butter

   Combine softened butter with yuzu juice, lemon zest, parsley, chives, and finely chopped samphire. Season with salt and pepper and refrigerate until firm.

2. 
   2 Cook the Lobster

   Boil the lobsters briefly, then refresh in iced water. Halve the lobsters, remove the innards, and season.

3. 
   3 Grill with Butter

   Spread yuzu butter over the lobster halves and grill until the lobster is cooked and the butter melts into a rich sauce.

4. 
   4 Serve

   Arrange lobster on plates, garnish with fresh samphire sprigs and a sprinkle of sumac for added colour and flavour.