ピリッとした味わいの海藻サラダのレシピ

Instructions:

1. 
   1 Prepare Seaweed

   Soak the dried seaweed in cold water for 10 minutes until it rehydrates. Drain and squeeze out excess water, then cut into bite-sized pieces.

2. 
   2 Mix Dressing

   In a bowl, combine soy sauce, vinegar, sesame oil, minced garlic, sugar, and sesame seeds.

3. 
   3 Combine Salad

   Toss the rehydrated seaweed with the dressing until well coated.

4. 
   4 Serve

   Transfer to a serving dish, garnish with extra sesame seeds and enjoy immediately or chill in the fridge before serving.