Spicy Chilli Seafood Pasta Recipe

スパイシーチリシーフードパスタのレシピ

4.8

チリの辛さとレモンとパセリの爽やかさが完璧に調和した、風味豊かなスパイシーチリシーフードパスタを、さまざまなシーフードと合わせてお楽しみください。

Ingredients:

  • マリナラミックス(エビ、イカリング)500g
  • スパゲッティ 400g
  • 皮をむいて細かく切ったニンニク5片
  • レモン1個分のジュース
  • パセリのみじん切り 1/2カップ
  • 乾燥唐辛子フレーク小さじ2杯
  • オリーブオイル大さじ2杯

Instructions:

  1. Cook Spaghetti:
    1 Cook Spaghetti:

    Cook the spaghetti in a large saucepan filled with salted boiling water until tender, following the instructions on the packet. Drain well and set aside.

  2. Cook Marinara Mix:
    2 Cook Marinara Mix:

    Heat olive oil in a large frying pan over medium heat. Add chopped chilli and garlic and stir for 1 minute. Add the marinara mix and stir for about 5 minutes, or until the seafood is cooked through.

  3. Combine Pasta and Seafood:
    3 Combine Pasta and Seafood:

    Add the cooked spaghetti to the pan with the seafood. Stir through well to combine all the ingredients.

  4. Season and Serve:
    4 Season and Serve:

    Season the pasta with chopped parsley, lemon juice, salt, and pepper to taste. Serve the spicy chilli seafood pasta immediately.

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