スリランカの魚とエビのカレー

Instructions:

1. 
   1 Sauté Aromatics:

   Heat 1 tablespoon oil in a large pan over medium heat. Add onion, curry leaves, and half the chilli. Stir for about 5 minutes until the onion softens.

2. 
   2 Add Spices:

   Add fennel seeds, mustard seeds, turmeric, coriander, and cinnamon. Cook, stirring for 1 minute.

3. 
   3 Simmer Sauce:

   Add sugar, coconut cream, and stock. Bring to a simmer.

4. 
   4 Cook Fish:

   Add fish to the pan, cover, and cook until almost done.

5. 
   5 Add Seafood:

   Add tomato and prawns, and cook uncovered until the seafood is cooked through. Stir in spinach just before finishing.

6. 
   6 Prepare Garnish:

   In a medium pan, heat the remaining oil and fry extra curry leaves until crisp. Drain on paper towel.

7. 
   7 Serve:

   Garnish the curry with remaining chilli and crispy curry leaves. Serve with rice.