Sweet Chili-Glazed Tuna Skewers recipe

Sweet Chili-Glazed Tuna Skewers

4.8

A vibrant dish featuring tender cubes of tuna marinated in a tangy sweet chilli glaze, balanced with zesty lime, aromatic garlic and ginger, then grilled to a delicate char. The dish is finished with a sprinkle of fresh coriander, offering a burst of flavour in every bite.

Ingredients:

  • 300 g Tuna steak, cubed
  • 50 ml Sweet chilli sauce
  • 1 piece Red chilli pepper, deseeded and finely chopped
  • 2 cloves Garlic cloves, minced
  • 1 tablespoon Fresh ginger, grated
  • 1 lime Lime juice
  • 1 tablespoon Extra virgin olive oil
  • 15 g Fresh coriander, roughly chopped
  • to taste Salt
  • to taste Black pepper

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade
    • In a large bowl, combine the sweet chilli sauce, fresh lime juice, olive oil, minced garlic, grated ginger and chopped red chilli. Season lightly with salt and black pepper.
  2. Marinate the Tuna
    2 Marinate the Tuna
    • Gently fold in the tuna cubes ensuring they are evenly coated by the marinade. Allow the tuna to rest in the mixture for about 15 minutes to absorb the flavours.
  3. Assemble the Skewers
    3 Assemble the Skewers
    • Thread the marinated tuna cubes onto skewers, taking care not to overcrowd. This helps ensure even cooking throughout.
  4. Preheat the Grill
    4 Preheat the Grill
    • Heat your grill or barbecue until it reaches a medium-high temperature, preparing it for searing the skewers.
  5. Grill the Skewers
    5 Grill the Skewers
    • Place the skewers on the hot grill and cook them for approximately 2 minutes on each side, or until they develop a light char and the tuna remains just cooked through.
  6. Finish and Serve
    6 Finish and Serve
    • Transfer the skewers to a serving plate and sprinkle with the chopped fresh coriander. Serve immediately for the best texture and flavour.
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