ピリッとしたタルタルソースをかけたターボットのレシピ

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

2024年8月25日 4.8

洗練されたディナーや特別な機会にぴったりのこのレシピは、ターボットの新鮮でマイルドな味を際立たせ、タルタルソースのケッパー、キュウリ、新鮮なハーブの大胆な風味を引き立てます。蒸し野菜やシャキシャキしたグリーンサラダを添えて、バランスの取れた完璧な食事をお楽しみください。

Ingredients:

1 Prepare the Turbot
Preheat your oven to 180°C (350°F). Season the turbot fillets with salt and pepper. In an ovenproof pan, heat the olive oil over medium heat. Place the fillets in the pan, skin-side down, and cook for 2-3 minutes until the skin is crispy. Transfer the pan to the oven and bake for 8-10 minutes until the fish is cooked through and flakes easily with a fork.
2 Make the Tartare Sauce
While the turbot is cooking, prepare the tartare sauce. In a bowl, combine the mayonnaise, chopped gherkins, capers, lemon juice, Dijon mustard, and fresh herbs. Mix well to combine and season with salt and pepper to taste.
3 Serve
Plate the turbot fillets and spoon the tartare sauce generously over the top. Garnish with lemon wedges and additional fresh herbs. Serve immediately with your choice of side dishes.