ベルベットのようなガーリックバタースカンピのレシピ

Instructions:

1. 
   1 Sauté Garlic

   In a skillet, melt butter and sauté finely minced garlic until golden and fragrant.

2. 
   2 Cook Scampi

   Add scampi to the pan, season with salt and freshly ground pepper, and sauté until they turn opaque.

3. 
   3 Create the Sauce

   Deglaze the pan with a splash of white wine, then pour in cream and simmer until the sauce thickens slightly.

4. 
   4 Finish and Serve

   Stir in freshly chopped parsley and a squeeze of lemon juice for a fresh touch. Serve immediately over steamed rice or alongside crusty bread.