タラゴンマヨネーズ入りホワイティングフィッシュケーキのレシピ

Instructions:

1. 
   1 Prepare Fish Mixture

   Flake the cooked whiting fillets and mix with mashed potatoes, minced garlic, chopped parsley, and seasonings. Form into small patties.

2. 
   2 Cook Fish Cakes

   Heat oil in a pan over medium heat. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.

3. 
   3 Make Tarragon Mayo

   In a small bowl, combine mayonnaise, chopped tarragon, lemon juice, salt, and pepper.

4. 
   4 Serve

   Serve the fish cakes hot with a generous dollop of tarragon mayo on the side.