生姜とライムの風味が香るオーシャンジャケットの丸焼き照り焼きレシピ

Instructions:

1. 
   1 Prepare the Fish

   Clean and score the ocean jacket, then season lightly with salt inside and out.

2. 
   2 Make the Glaze

   Combine ginger, lime juice, soy sauce, honey, and garlic in a saucepan. Simmer until slightly thickened.

3. 
   3 Bake the Fish

   Place the fish in a baking dish, generously brush with the glaze, and bake for 20 minutes in a preheated oven at 200°C (400°F).

4. 
   4 Final Garnish

   Serve the fish topped with additional glaze and garnished with sliced spring onions and sesame seeds.