キハダマグロのベトナム風サラダのレシピ

Preparation Time: 20m
Cook Time: 10m
Total Time: 30m
Servings: 4

2024年7月19日 4.8

鮮やかで新鮮なキハダマグロとベトナム風サラダは、柔らかい魚の切り身と、ピリッとした歯ごたえのあるサラダの絶妙な組み合わせです。軽くてヘルシーな食事にぴったりのこの料理は、魚の繊細な風味とベトナム料理の大胆で香り高い味を組み合わせています。

Ingredients:

1 Prepare Fish
Preheat grill to medium-high heat. Season yellowfin bream fillets with salt and pepper, and brush with oil. Grill the fish for about 3-4 minutes on each side until cooked through and slightly charred.
2 Make Salad
In a large bowl, combine shredded cabbage, carrot, cucumber, fresh mint, and coriander. In a separate bowl, whisk together lime juice, fish sauce, sugar, and finely chopped chilli to create the dressing. Toss the salad with the dressing until evenly coated.
3 Assemble and Serve
Place grilled fish on a serving platter and top with the Vietnamese salad. Garnish with crushed peanuts and extra fresh herbs. Serve immediately with lime wedges on the side.