Basa Tandoori Skewers Recipe
Tender basa fillets are marinated in a blend of traditional Indian spices, infusing them with rich aromas and a touch of heat. Skewered and cooked to perfection, these skewers offer a delightful twist on seafood, sure to tantalise your taste buds and impress with their visual appeal.
Ingredients:
- Basa fillets, 8 pieces
- Thick plain yogurt, 1 cup
- Olive oil, 4 tbsp
- Onion, 1 medium (made into paste)
- Ginger paste, 1 tbsp
- Garlic paste, 1 tbsp
- Lemon juice, 4 tbsp
- Turmeric powder, 1/2 tsp
- Coriander powder, 1 tsp
- Cumin powder, 1 tsp (extra for sprinkling)
- Cinnamon powder, 1/4 tsp
- Nutmeg powder, 1/4 tsp
- Dry mango powder, 1 tbsp (optional)
- Red chilli powder, to taste
- Salt, 2 tsp
Instructions:
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1 Prepare the Marinade
In a mixing bowl, combine 1 cup of thick plain yogurt, 4 tbsp of olive oil, pastes of 1 medium onion, 1 tbsp ginger, and 1 tbsp garlic. Stir in 4 tbsp lemon juice, 1/2 tsp turmeric, 1 tsp each of coriander and cumin powder, 1/4 tsp each of cinnamon and nutmeg powder, 1 tbsp dry mango powder (optional), red chilli powder to taste, and 2 tsp salt.
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2 Marinate the Fish
Submerge 8 basa fillets in the marinade ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour.
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3 Cooking
Preheat your oven to 180°C. Place the marinated basa on a greased foil-lined tray and bake for 15 minutes until the fish is cooked through. For a charred effect, broil for an additional 3-5 minutes.
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4 Finishing Touches
Squeeze extra lemon juice over the cooked fish and sprinkle with cumin powder.
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