Salmon with Creamy Garlic Pasta Recipe

Salmon with Creamy Garlic Pasta Recipe


Treat yourself to a taste of elegance with our Salmon with Creamy Garlic Pasta. Succulent salmon fillets are bathed in a luxuriously smooth garlic cream sauce, bursting with aromatic flavour. This dish offers a delightful harmony of textures and tastes, perfect for a comforting yet sophisticated meal that's sure to impress.


  • 400g pasta
  • 300g salmon fillets
  • Salt, pepper, and onion powder to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp flour
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • Juice from 1/2 lemon
  • 1/2 cup freshly grated parmesan cheese
  • 1 tbsp chopped fresh parsley


  1. Cook Pasta:
    1 Cook Pasta:

    Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.

  2. Season and Cook Salmon
    2 Season and Cook Salmon

    Sprinkle salmon with salt, pepper, and onion powder. Sear in a mix of olive oil and butter until golden.

  3. Create Garlic Sauce
    3 Create Garlic Sauce

    In the same pan, stir flour and minced garlic into the remnants, then deglaze with white wine. Mix in cream and simmer until thickened.

  4. Combine and Serve
    4 Combine and Serve

    Flake the salmon gently, combine with the pasta, and toss in the creamy sauce. Garnish with fresh parsley.