Chargrilled Kingfish with Chilli and Herb Salad Recipe

Chargrilled Kingfish with Chilli and Herb Salad Recipe

4.8

This chargrilled kingfish recipe brings together smoky, tender fish with a vibrant chilli and herb salad. The kingfish is lightly charred to perfection, adding a deep flavour that complements the fresh, zesty salad. With the heat of the chilli and the fragrant herbs, this dish is a refreshing yet satisfying option for a light lunch or dinner.

Ingredients:

  • 4 x 150g kingfish fillets
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sesame oil
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 small red onion, thinly sliced
  • 1 long red chilli, thinly sliced
  • ½ cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • Lime wedges, to serve

Instructions:

  1. Marinate the kingfish
    1 Marinate the kingfish

    In a small bowl, combine fish sauce, lime juice, and sesame oil. Coat the kingfish fillets with the marinade and let them sit for 10 minutes.

  2. Prepare the salad
    2 Prepare the salad

    In a large bowl, toss together cucumber, carrot, red onion, mint, coriander, and chilli. Drizzle with lime juice and sesame oil.

  3. Grill the kingfish
    3 Grill the kingfish

    Heat a grill pan over medium-high heat. Grill the kingfish for 3-4 minutes on each side or until cooked through and lightly charred.

  4. Serve
    4 Serve

    Plate the chargrilled kingfish alongside the chilli and herb salad. Garnish with extra coriander and lime wedges for added freshness.

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