![Barramundi with Citrus-Spiced Potatoes and Dill Aioli Recipe](http://getfish.com.au/cdn/shop/articles/Step_3_-_Barramundi_3c5ab1a9-5287-4275-9cbb-6fcd3436970f.png?v=1719841498&width=1100)
Barramundi with Citrus-Spiced Potatoes and Dill Aioli Recipe
Perfectly cooked barramundi boasts a delightfully crisp skin, while citrus-spiced orange potatoes add a vibrant touch. A creamy dill aioli complements each bite, creating a delightful dance of textures and flavours. This dish is a perfect fusion of comforting and sophisticated, ideal for a special meal that will leave you wanting more.
Ingredients:
- 4 barramundi fillets (about 150g each)
- 500g Prince of Orange potatoes, sliced
- 2 tbsp olive oil
- 1 tsp orange zest
- 1/2 tsp paprika
- Salt and pepper
- 100g mayonnaise
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- Juice and zest of 1 lemon
- 2 tbsp butter
Instructions:
-
1 Prepare the Potatoes
Boil sliced orange potatoes until tender. Toss with olive oil, orange zest, salt, and a pinch of paprika, then roast until crispy.
-
2 Make the Dill Aioli
Mix mayonnaise with minced garlic, chopped dill, lemon juice, and zest until smooth.
-
3 Cook the Barramundi
Heat olive oil and a knob of butter in a pan. Season flathead fillets with salt and pan-fry until crispy, about 4 minutes on the skin side and 2 minutes on the other. Serve immediately alongside the fennel salad and a dollop of the citrus mint yoghurt.
相关产品
-
虎头鱼(去皮,去骨)1kg真空包装
常规价格 $64.90常规价格单价 / 单价Get inspired with our recipes
-
大西洋塔斯马尼亚鲑鱼(无骨)
常规价格 $10.00常规价格单价 / 单价$12.50促销价 $10.00促销Get inspired with our recipes
-
鲷鱼(带皮,无骨)1kg真空包装
常规价格 $64.99常规价格单价 / 单价Get inspired with our recipes
-
虎头鱼(去皮,去骨)200克一条
常规价格 $12.90常规价格单价 / 单价Get inspired with our recipes
- 选择某一选项会使整个页面刷新。
- 在新窗口中打开。