Korean-Style Braised Sardines in Spicy Soy Sauce Recipe

Korean-Style Braised Sardines in Spicy Soy Sauce Recipe

4.8

This Korean-inspired sardine dish combines tender sardines with a rich, spicy soy-based sauce. Braised until succulent with a blend of garlic, ginger, and chilli, these sardines are packed with umami and just the right amount of heat. Perfect served over steamed rice, this dish is a fantastic way to enjoy the bold flavours of Korean cuisine in a simple, wholesome way.

Ingredients:

  • 400g canned sardines, drained
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp gochujang (Korean chilli paste)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 spring onions, sliced for garnish
  • 1 tsp sesame seeds for garnish

Instructions:

  1. Prepare the Sauce Base
    1 Prepare the Sauce Base

    In a medium saucepan over medium heat, combine soy sauce, water, sesame oil, sugar, gochujang (Korean chilli paste), garlic, and ginger. Stir until the sugar dissolves, and the mixture begins to bubble gently.

  2. Add the Sardines
    2 Add the Sardines

    Place the sardines in the sauce, spooning a bit of the sauce over them to coat. Reduce the heat to low, cover, and simmer for 10 minutes, allowing the sardines to absorb the sauce's flavours.

  3. Garnish and Serve
    3 Garnish and Serve

    Uncover, sprinkle with sliced spring onions and sesame seeds, and serve hot over steamed rice.

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