Smoky Paprika Air Fryer Tuna Steaks Recipe

烟熏辣椒粉空气炸锅金枪鱼排食谱

4.8

享受烟熏辣椒粉空气炸锅金枪鱼牛排的浓郁烟熏味道。这些牛排用烟熏辣椒粉、孜然和少许辣椒粉腌制，带来一丝热气，然后用空气炸锅炸至完美，成为一顿多汁、风味十足的美食。

Ingredients:

  • 4 块金枪鱼排（每块150克）
  • 2汤匙橄榄油
  • 1 汤匙烟熏辣椒粉
  • 1茶匙孜然粉
  • 1/4 茶匙 辣椒粉
  • 盐和胡椒粉调味
  • 1/2 杯面包屑
  • 新鲜香草装饰

Instructions:

  1. 腌制金枪鱼
    1 腌制金枪鱼

    将橄榄油、烟熏辣椒粉、孜然粉、辣椒粉和少许盐和胡椒混合。将金枪鱼排腌制 15 分钟，让香料充分浸入其中。

  2. 准备涂层
    2 准备涂层

    将面包屑与少许烟熏辣椒粉和干香草混合。

  3. 涂上酱汁并烹煮
    3 涂上酱汁并烹煮

    将腌制好的金枪鱼排浸入面包屑混合物中，然后放入空气炸锅。以 180°C 的温度烘烤，每面 4-5 分钟，确保外皮酥脆。

  4. 服务
    4 服务

    用新鲜的香草装饰并搭配您选择的配菜，例如烤蔬菜或简单的沙拉。

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